Savory cream cheese and herb filled mushroom caps
Garlic Herb Stuffed Mushrooms
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
5
20 mushrooms
Difficulty
Easy
Cost
Budget
$
Garlic Herb Stuffed Mushrooms
Savory cream cheese and herb filled mushroom caps
★4.6(21)
Tender mushroom caps stuffed with a garlicky cream cheese and herb filling, baked until golden. An elegant appetizer in under 25 minutes.
10m
Prep Time
15m
Cook Time
25m
Total Time
5
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These stuffed mushrooms are a guaranteed hit at any party. Baby bella caps hold a savory filling of cream cheese, garlic, herbs, and Parmesan that bakes into bubbly perfection.
They look impressive but come together quickly, making them ideal for entertaining or a sophisticated snack.
Ingredients
- 20 baby bella mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 2 tbsp breadcrumbs
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Clean mushrooms and remove stems. Finely chop the stems.
- 3
Mix cream cheese, Parmesan, garlic, chopped stems, parsley, Italian seasoning, and salt.
- 4
Stuff each mushroom cap generously with the filling. Sprinkle breadcrumbs on top.
- 5
Bake 12-15 minutes until mushrooms are tender and tops are golden.
- 6
Let cool 5 minutes before serving. Garnish with extra parsley.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve with classic coleslaw and cornbread on the side
Substitutions
Cream cheeseGoat cheese
Tangier and equally creamy
BreadcrumbsPanko
Extra crispy topping
Tips & Storage
Pro Tips
Use a small cookie scoop for even, neat filling.
Swap breadcrumbs for crushed crackers or panko for variety.
Add cooked crumbled sausage to the filling for a heartier version.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 8-10 minutes until warmed through.
Nutrition Facts
Per serving (20mg) · 5 servings
Calories95
LowModerateHigh
A light, low-calorie option · based on a 2,000 cal daily diet
Protein5g
Carbohydrates7g
Fat4g
Fiber180mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I prep these ahead?
- Stuff them up to 24 hours in advance and bake when ready to serve.
- What mushrooms work best?
- Baby bellas (cremini) are ideal. White button mushrooms work too.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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