Warm skillet dip with sausage, beans, and melty cheese
Chorizo Black Bean Queso Dip
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8
8 servings
Difficulty
Easy
Cost
Budget
$
Chorizo Black Bean Queso Dip
Warm skillet dip with sausage, beans, and melty cheese
A hot party dip with chorizo, black beans, tomatoes, and melty cheese that lands somewhere between queso and chili dip.
10m
Prep Time
20m
Cook Time
30m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This kind of dip does not need much explanation once it hits the table. Chorizo brings spice and richness, black beans make it heartier, and the whole skillet stays squarely in game-day territory.
Ingredients
- 8 oz chorizo
- 1 can black beans, drained
- 1 cup diced tomatoes
- 8 oz cream cheese
- 1 cup shredded cheddar or Monterey Jack
- 1/4 cup milk
- Scallions or cilantro for serving
Instructions
- 1
Cook the chorizo in a skillet until browned.
- 2
Stir in the black beans and tomatoes.
- 3
Add the cream cheese and milk and stir until smooth.
- 4
Fold in the shredded cheese until melted.
- 5
Finish with herbs and serve hot with chips.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Arrange on a platter for easy sharing at your next gathering
Substitutions
ChorizoGround beef plus chili powder
This keeps the dip hearty with a slightly milder flavor
Cream cheeseVelveeta
Velveeta gives a more classic queso texture if that is what you want
Tips & Storage
Pro Tips
Use Mexican chorizo rather than cured Spanish chorizo for the right texture.
A splash more milk loosens the dip if it thickens too much on the table.
Storage
Refrigerate for up to 3 days.
Reheating
Reheat gently on the stovetop or in the microwave, stirring often.
Nutrition Facts
Per serving (1 serving before chips) · 8 servings
Calories270
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein12g
Carbohydrates10g
Fat20g
Fiber3g
Sugar2g
Sodium620mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make it less spicy?
- Yes. Choose a mild chorizo and skip extra chiles.
- Can I bake it instead?
- Yes, though the stovetop is faster and easier for the texture.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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