Creamy baked casserole with chicken, broccoli, and rice
Chicken Broccoli Rice Casserole
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
6
1 casserole
Difficulty
Easy
Cost
Budget
$
Recipe at a Glance
A family-favorite casserole with tender chicken, broccoli, rice, and a creamy cheese sauce, baked until golden and bubbly.
Cuisine: American
Category: Main Course
Difficulty: Easy
Cost: $
Quick Summary
55 min total time|6 servings|Easy difficulty
A family-favorite casserole with tender chicken, broccoli, rice, and a creamy cheese sauce, baked until golden and bubbly.
American
Sarah Chen
(Updated )
This casserole is the ultimate comfort food one-dish dinner. Creamy, cheesy, and loaded with chicken and broccoli over rice, it feeds a crowd with minimal effort.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 3 cups cooked chicken, shredded
- 3 cups cooked rice
- 3 cups broccoli florets, steamed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
Instructions
- 1
Preheat oven to 375°F. Mix cream of chicken soup, sour cream, and 1 cup cheddar in a large bowl.
- 2
Fold in cooked chicken, rice, and steamed broccoli. Season with salt, pepper, and garlic powder.
- 3
Pour into a greased 9x13 baking dish and spread evenly.
- 4
Top with remaining cheddar cheese.
- 5
Bake 30-35 minutes until bubbly and golden. Let rest 5 minutes before serving.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Cream of chicken soupHomemade white sauce (roux-based)
From-scratch, cleaner flavor
Sour creamGreek yogurt
Higher protein, tangier
Tips & Storage
Pro Tips
Use rotisserie chicken for the fastest prep.
Add a crunchy topping of crushed Ritz crackers mixed with melted butter.
Swap in brown rice or cauliflower rice for a healthier version.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat covered at 350°F for 20 minutes. Add a splash of milk if it seems dry.
Nutrition Facts
Per serving (75mg) · 6 servings
Calories460
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein32g
Carbohydrates22g
Fat34g
Fiber720mg
Sugar3g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I assemble ahead?
- Yes, prep the night before and bake the next day. Add 5-10 minutes to bake time.
- Can I use fresh broccoli?
- Yes, just blanch it for 2 minutes first so it cooks evenly in the casserole.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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