Rich egg noodle casserole with sour cream and cottage cheese
Buttery Egg Noodle Bake
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
8
1 casserole dish
Difficulty
Easy
Cost
Budget
$
Buttery Egg Noodle Bake
Rich egg noodle casserole with sour cream and cottage cheese
★4.6(21)
Wide egg noodles baked in a rich, creamy mixture of sour cream, cottage cheese, and butter until golden. A classic Jewish noodle kugel-inspired comfort dish.
10m
Prep Time
40m
Cook Time
50m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This egg noodle bake is inspired by traditional kugel—a rich, custardy noodle casserole that's creamy and slightly sweet. It works as a side dish or a comforting main.
This is the kind of recipe that defines American home cooking at its best — straightforward, satisfying, and built on flavors that everyone loves.
Ingredients
- 12 oz wide egg noodles, cooked
- 1 cup sour cream
- 1 cup cottage cheese
- 1/4 cup melted butter
- 3 eggs, beaten
- 1/4 cup sugar (optional for sweet version)
Instructions
- 1
Cook egg noodles, drain, and toss with melted butter.
- 2
Whisk sour cream, cottage cheese, eggs, sugar (if using), vanilla (if sweet), salt, and pepper.
- 3
Fold the cream mixture into the buttered noodles. Pour into a greased 9x13 baking dish.
- 4
Top with a sprinkle of cinnamon sugar (sweet version) or breadcrumbs tossed with butter (savory version).
- 5
Bake at 350°F for 35-40 minutes until set and golden on top. Rest 10 minutes before serving.
Serving Suggestions
Ways to Serve This Dish
Serve with classic coleslaw and cornbread on the side
Pair with fresh-cut fries or roasted potato wedges
Substitutions
Cottage cheeseRicotta cheese
Ricotta creates a smoother, richer texture
Sour creamGreek yogurt
Adds tanginess with less fat
Tips & Storage
Pro Tips
For a savory version, skip the sugar and add garlic, herbs, and Parmesan instead.
The center should be just set—it will continue to firm up as it cools.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Label with the date and recipe name.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Add a splash of broth or water to prevent drying. Stovetop reheating over medium-low heat is also effective.
Nutrition Facts
Per serving (75mg) · 8 servings
Calories290
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates12g
Fat36g
Fiber280mg
Sugar1g
Sodium6g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Is this the same as kugel?
- It's inspired by kugel—a traditional Jewish noodle casserole that can be sweet or savory.
- Can I make it ahead?
- Yes—assemble, refrigerate overnight, and bake the next day, adding 10 minutes.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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