Hearty burritos stuffed with seasoned beef, beans, and cheese
Family Beef and Bean Burritos
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
8
8 burritos
Difficulty
Easy
Cost
Budget
$
Family Beef and Bean Burritos
Hearty burritos stuffed with seasoned beef, beans, and cheese
★4.7(18)
Large flour tortillas stuffed with seasoned ground beef, refried beans, cheese, and rice. Hearty, customizable family burritos that can be made ahead and frozen for easy meals.
15m
Prep Time
15m
Cook Time
30m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
These family burritos are packed with protein-rich beef and beans, making them filling and satisfying for hungry kids and adults alike. The beauty is in the assembly line—everyone can customize their own fillings.
Mexican cuisine is one of the most vibrant and flavor-forward traditions in the world. This recipe captures that spirit with accessible ingredients and techniques.
Ingredients
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 8 large flour tortillas (burrito size)
- 2 cups shredded Mexican blend cheese
- 1 cup cooked rice
- 1 cup salsa
Instructions
- 1
Brown ground beef in a skillet, drain fat. Add 1 tsp cumin, 1 tsp chili powder, garlic powder, salt. Stir in 1/4 cup water and simmer 5 minutes.
- 2
Warm refried beans in a small saucepan or microwave until spreadable.
- 3
Warm tortillas in the microwave for 20 seconds or in a dry skillet to make them pliable.
- 4
Spread refried beans down the center of each tortilla. Top with beef, rice, cheese, and salsa.
- 5
Fold in the sides, then roll tightly from the bottom up. Serve seam-side down with sour cream and guacamole.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Serve with classic coleslaw and cornbread on the side
Substitutions
Ground beefShredded chicken or carnitas
Both make excellent burrito fillings
Refried beansBlack beans, whole or mashed
Black beans add a slightly different flavor
Tips & Storage
Pro Tips
Don't overfill—leave a 2-inch border on all sides for a clean, tight fold that holds together.
For a crispy exterior, brown the assembled burritos seam-side down in a buttered skillet.
Let the protein rest for 5-10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Season each component individually rather than seasoning at the end — this builds deeper, more complex flavor throughout.
Storage
Wrap individually in foil and refrigerate up to 4 days or freeze up to 3 months.
Reheating
Reheat frozen burritos in foil at 375°F for 25-30 minutes or microwave 2-3 minutes.
Nutrition Facts
Per serving (55mg) · 8 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates18g
Fat40g
Fiber680mg
Sugar4g
Sodium3g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- How do I fold a burrito without it falling apart?
- Warm the tortilla first, don't overfill, fold the sides in, then roll tightly from the bottom.
- Can I make a burrito bowl instead?
- Yes—skip the tortilla and layer everything over rice in a bowl.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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