Harissa grilled shrimp is a flavorful, spicy dish that’s trending for its bold flavors and simplicity. With North African-inspired harissa paste as the key seasoning, this shrimp dish is perfect for summer grilling and fits well within low-carb, keto, and Mediterranean diets. The shrimp is marinated in a mixture of harissa, olive oil, and lemon juice before being grilled to perfection.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp harissa paste
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Marinate the shrimp:
    In a large bowl, mix the harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
  2. Preheat the grill:
    Preheat the grill to medium-high heat and oil the grates lightly.
  3. Grill the shrimp:
    Skewer the shrimp and grill for 2-3 minutes per side until the shrimp turn pink and are cooked through.
  4. Serve:
    Remove from the grill, garnish with fresh parsley, and serve with lemon wedges.

Prep Time:

10 minutes (plus 15 minutes marinating)

Cook Time:

6 minutes

Total Time:

31 minutes

Servings:

Serves 4

Nutritional Information (Per Serving)

  • Calories: 200 kcal
  • Protein: 24g
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 750mg

Additional Information:

Harissa grilled shrimp offers a spicy, smoky flavor that’s balanced by the freshness of lemon juice and parsley. It’s a perfect fit for anyone looking for a quick and easy grilling option. The dish is low in carbs, making it suitable for keto and low-carb diets while packing in protein from the shrimp.

Diets:
This dish fits into the following dietary lifestyles:

  • Keto
  • Low-Carb
  • Mediterranean
  • Gluten-Free

Cuisine Type:
Grilling, North African-Inspired