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Category: Beef

Birria Tacos with Consommé
Beef
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Birria Tacos with Consommé

Description:
Birria tacos are flavorful, slow-cooked beef tacos dipped in a savory, spiced consommé. With crispy, cheesy tortillas and tender meat, these tacos are the perfect comfort food that’s become a viral sensation.

Servings:

This recipe makes about 10-12 tacos, serving 4-6 people.

Ingredients

  • 3 lbs beef chuck roast or short ribs
  • 2 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 dried chipotle chiles
  • 1 onion, quartered
  • 5 garlic cloves
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp ground cloves
  • 4 cups beef broth
  • Salt and pepper, to taste
  • Corn tortillas
  • 1 cup shredded Oaxaca or mozzarella cheese
  • Fresh cilantro and diced onions, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the sauce:
    Remove the stems and seeds from the dried chiles. In a pot of boiling water, simmer the chiles for about 5 minutes, until softened. Drain and transfer the chiles to a blender, along with the onion, garlic, cumin, oregano, cloves, and 1 cup of beef broth. Blend until smooth.
  2. Cook the beef:
    Season the beef generously with salt and pepper. In a large pot or Dutch oven, sear the beef on all sides over medium-high heat until browned, about 4-5 minutes per side. Pour the chile sauce over the beef, add the remaining beef broth, cinnamon stick, and bay leaves. Cover and simmer on low heat for 3-4 hours, or until the beef is tender and easily shredded.
  3. Shred the beef:
    Remove the beef from the pot and shred it using two forks. Skim any excess fat from the broth (this broth is your consommé for dipping).
  4. Assemble the tacos:
    Heat a skillet over medium heat. Dip the corn tortillas in the consommé and place them on the skillet. Add a handful of shredded cheese and some of the shredded beef to one half of the tortilla. Fold the tortilla in half and cook until crispy on both sides, about 2-3 minutes per side.
  5. Serve:
    Serve the tacos with fresh cilantro, diced onions, and lime wedges. Don’t forget a small bowl of the consommé on the side for dipping!

Nutritional Information (Per Serving – 2 Tacos)

  • Calories: 420 kcal
  • Protein: 27g
  • Fat: 26g
  • Saturated Fat: 11g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 710mg

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October 5, 2024
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Beef Stroganoff
Beef
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Classic Beef Stroganoff

Description:
Tender strips of beef simmered in a creamy mushroom sauce and served over egg noodles. This classic beef stroganoff is a comforting, savory dish that’s easy to prepare and always a crowd-pleaser.

Servings:

This recipe serves 4 people.

Ingredients

  • 1 lb beef sirloin or tenderloin, thinly sliced into strips
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

  1. Cook the beef:
    Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. Sauté the vegetables:
    In the same skillet, add the remaining olive oil. Sauté the chopped onion and garlic for 2-3 minutes, until softened. Add the sliced mushrooms and cook for another 4-5 minutes, until the mushrooms are golden brown.
  3. Make the sauce:
    Sprinkle the flour over the vegetables and stir well to combine. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer, cooking for 3-4 minutes until the sauce begins to thicken.
  4. Combine:
    Stir in the sour cream and Dijon mustard until smooth. Add the cooked beef back to the skillet and simmer for another 2-3 minutes, just until heated through.
  5. Serve:
    Spoon the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

Notes

  • For extra richness, substitute half of the sour cream with heavy cream.
  • This dish can be made ahead of time and reheated—perfect for meal prepping!
  • Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 32g
  • Fat: 28g
  • Saturated Fat: 11g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 550mg

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October 5, 2024
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Grilled Steak with Vegetables
Beef
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Grilled Steak with Vegetables

Description:
Juicy, perfectly grilled steak with beautiful char marks, served alongside vibrant, smoky grilled vegetables. This dish is simple, flavorful, and a perfect choice for a summer BBQ or weeknight meal.

Servings:

This recipe serves 4 people.

Ingredients

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • Fresh herbs (like parsley or thyme), for garnish

Instructions

  1. Preheat the grill:
    Heat your grill to medium-high heat (about 400°F / 200°C).
  2. Season the steaks:
    Rub the steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them sit at room temperature for 10 minutes.
  3. Grill the vegetables:
    Toss the zucchini and bell peppers with olive oil, salt, and pepper. Place them on the grill and cook for 3-4 minutes per side until tender and slightly charred. Remove and set aside.
  4. Grill the steaks:
    Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Let the steaks rest for 5 minutes before slicing.
  5. Serve:
    Slice the steaks and serve with the grilled vegetables. Garnish with fresh herbs.

Nutritional Information (Per Serving)

  • Calories: 490 kcal
  • Protein: 39g
  • Fat: 34g
  • Saturated Fat: 12g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 380mg

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October 5, 2024
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