Description:
Tender strips of beef simmered in a creamy mushroom sauce and served over egg noodles. This classic beef stroganoff is a comforting, savory dish that’s easy to prepare and always a crowd-pleaser.

Servings:

This recipe serves 4 people.

Ingredients

  • 1 lb beef sirloin or tenderloin, thinly sliced into strips
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Cooked egg noodles or rice, for serving

Instructions

  1. Cook the beef:
    Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. Sauté the vegetables:
    In the same skillet, add the remaining olive oil. Sauté the chopped onion and garlic for 2-3 minutes, until softened. Add the sliced mushrooms and cook for another 4-5 minutes, until the mushrooms are golden brown.
  3. Make the sauce:
    Sprinkle the flour over the vegetables and stir well to combine. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer, cooking for 3-4 minutes until the sauce begins to thicken.
  4. Combine:
    Stir in the sour cream and Dijon mustard until smooth. Add the cooked beef back to the skillet and simmer for another 2-3 minutes, just until heated through.
  5. Serve:
    Spoon the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

Notes

  • For extra richness, substitute half of the sour cream with heavy cream.
  • This dish can be made ahead of time and reheated—perfect for meal prepping!
  • Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 480 kcal
  • Protein: 32g
  • Fat: 28g
  • Saturated Fat: 11g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 550mg