Description:
Juicy grilled shrimp marinated in a zesty garlic-lemon mixture, skewered, and charred to perfection. Serve with your favorite dipping sauce or alongside grilled vegetables for a fresh, summery meal.

Servings:

This recipe makes 4 servings.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the marinade:
    In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper.
  2. Marinate the shrimp:
    Add the shrimp to the marinade and toss to coat. Let it sit for 15-20 minutes to absorb the flavors.
  3. Preheat the grill:
    Heat your grill to medium-high heat (about 400°F / 200°C). If using wooden skewers, soak them in water for 15 minutes to prevent burning.
  4. Skewer the shrimp:
    Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer.
  5. Grill the shrimp:
    Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque with char marks.
  6. Serve:
    Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

Nutritional Information (Per Serving – 1 skewer)

  • Calories: 180 kcal
  • Protein: 24g
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 350mg