Description:
Juicy, perfectly grilled steak with beautiful char marks, served alongside vibrant, smoky grilled vegetables. This dish is simple, flavorful, and a perfect choice for a summer BBQ or weeknight meal.

Servings:

This recipe serves 4 people.

Ingredients

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • Fresh herbs (like parsley or thyme), for garnish

Instructions

  1. Preheat the grill:
    Heat your grill to medium-high heat (about 400°F / 200°C).
  2. Season the steaks:
    Rub the steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them sit at room temperature for 10 minutes.
  3. Grill the vegetables:
    Toss the zucchini and bell peppers with olive oil, salt, and pepper. Place them on the grill and cook for 3-4 minutes per side until tender and slightly charred. Remove and set aside.
  4. Grill the steaks:
    Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Let the steaks rest for 5 minutes before slicing.
  5. Serve:
    Slice the steaks and serve with the grilled vegetables. Garnish with fresh herbs.

Nutritional Information (Per Serving)

  • Calories: 490 kcal
  • Protein: 39g
  • Fat: 34g
  • Saturated Fat: 12g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 380mg