Shrimp Scampi

Description:
Juicy shrimp sautéed in a garlic butter sauce, served over a bed of linguine for a classic and flavorful meal. Perfect for a quick weeknight dinner or a special occasion!

Servings:

This recipe serves 4 people.

Ingredients

  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup dry white wine (optional)
  • 1/4 cup fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Cook the pasta:
    Bring a large pot of salted water to a boil and cook the linguine according to package directions. Drain and set aside.
  2. Sauté the shrimp:
    In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Make the sauce:
    In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant. Add the white wine (if using) and lemon juice, scraping up any browned bits from the pan. Let the sauce simmer for 2-3 minutes to thicken slightly.
  4. Combine:
    Return the shrimp to the skillet and toss to coat in the sauce. Add the red pepper flakes if desired. Toss the cooked linguine into the skillet, mixing everything well.
  5. Serve:
    Plate the shrimp scampi, garnish with fresh parsley, and serve with lemon wedges.

Nutritional Information (Per Serving)

  • Calories: 520 kcal
  • Protein: 32g
  • Fat: 23g
  • Saturated Fat: 10g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 620mg