This Keto Chicken Alfredo with Zucchini Noodles is a low-carb, high-fat dish that satisfies the craving for comfort food while staying within the ketogenic diet. Creamy alfredo sauce made from scratch pairs perfectly with tender chicken and fresh zucchini noodles, offering a delicious and nutritious alternative to pasta.

Ingredients

  • 2 large chicken breasts, boneless and skinless
  • 4 medium zucchini, spiralized
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken:
    Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until fully cooked and golden brown. Remove the chicken from the skillet, slice, and set aside.
  2. Make the Alfredo sauce:
    In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, until fragrant. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for 2-3 minutes until the sauce thickens slightly. Season with additional salt and pepper to taste.
  3. Prepare the zucchini noodles:
    While the sauce is cooking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a separate pan with olive oil for 2-3 minutes, just until they begin to soften (do not overcook, as they can become watery).
  4. Combine and serve:
    Toss the zucchini noodles in the Alfredo sauce. Add the sliced chicken on top and garnish with fresh parsley. Serve immediately.

Prep Time:

10 minutes

Cook Time:

20 minutes

Total Time:

30 minutes

Servings:

Serves 4

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 28g
  • Fat: 32g
  • Saturated Fat: 16g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 480mg

Additional Information:

Keto Chicken Alfredo with Zucchini Noodles is a keto-friendly take on the classic pasta dish, offering a low-carb alternative by using zucchini noodles instead of traditional pasta. The rich Alfredo sauce combined with juicy chicken creates a creamy, satisfying meal that is perfect for those following a ketogenic or low-carb diet.

Diets:
This dish fits into the following dietary lifestyles:

  • Keto
  • Low-Carb
  • Gluten-Free
  • Paleo

Cuisine Type:
Pasta, Keto, Low-Carb

Notes:

  • For extra flavor: You can add mushrooms or spinach to the sauce.
  • Zucchini noodles: Be sure not to overcook the zucchini noodles to avoid them becoming watery.