Keto avocado egg salad is a creamy, satisfying dish that combines the richness of avocado with protein-packed hard-boiled eggs. This quick and easy salad fits perfectly into a ketogenic or low-carb lifestyle, making it a popular choice for those on high-fat, low-carb diets. The tangy dressing enhances the flavor while keeping it light and refreshing, ideal for a quick lunch or snack.

Ingredients

  • 4 large hard-boiled eggs, peeled and chopped
  • 1 large avocado, peeled and diced
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Paprika, for garnish (optional)

Instructions

  1. Prepare the eggs and avocado:
    In a medium bowl, add the chopped hard-boiled eggs and diced avocado.
  2. Make the dressing:
    In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
  3. Toss the salad:
    Add the dressing to the eggs and avocado, and gently mix until the salad is well-coated. Be careful not to mash the avocado too much.
  4. Garnish and serve:
    Top the salad with freshly chopped parsley and a sprinkle of paprika for color. Serve immediately or refrigerate for later.

Prep Time:

10 minutes

Cook Time:

N/A

Total Time:

10 minutes

Servings:

Serves 2

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 12g
  • Fat: 28g
  • Saturated Fat: 6g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Sugar: 1g
  • Sodium: 340mg

Additional Information:

Keto avocado egg salad combines healthy fats from avocado and eggs, making it an ideal dish for those following the ketogenic or low-carb lifestyle. It’s not only rich in flavor but also provides a good dose of protein to keep you feeling full and energized. Perfect for meal prep or as a light snack.

Diets:
This dish fits into the following dietary lifestyles:

  • Keto
  • Low-Carb
  • Gluten-Free
  • Paleo

Cuisine Type:
Salad

Notes:

  • Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Stir before serving.
  • Optional add-ins: For extra crunch, add chopped celery or cucumber to the salad.