Description:
Crispy smashed potatoes are a trending side dish that offers the perfect combination of crispy edges and a fluffy interior. Topped with a savory garlic herb butter, these potatoes are a delightful addition to any meal. They are roasted to golden perfection and finished with a fresh herb garnish. This dish is simple to make yet packed with flavor, making it ideal for weeknight dinners or entertaining guests.

Ingredients

  • 1.5 lbs baby potatoes (red or yellow)
  • 3 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Parmesan cheese (optional, for garnish)

Instructions

  1. Preheat the oven:
    Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Boil the potatoes:
    Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until they are fork-tender. Drain and let them cool slightly.
  3. Smash the potatoes:
    Place the boiled potatoes on the prepared baking sheet. Use the back of a fork or a potato masher to gently smash each potato, flattening them but keeping them intact.
  4. Prepare the garlic herb butter:
    In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper. Brush the garlic herb butter generously over the smashed potatoes.
  5. Roast the potatoes:
    Drizzle the potatoes with olive oil and roast for 25-30 minutes, or until the edges are golden and crispy. Halfway through, rotate the baking sheet to ensure even roasting.
  6. Garnish and serve:
    Remove the potatoes from the oven and garnish with fresh parsley. For extra flavor, sprinkle with Parmesan cheese if desired. Serve hot and enjoy!

Prep Time:

10 minutes

Cook Time:

45 minutes

Total Time:

55 minutes

Servings:

Serves 4

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 4g
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 320mg

Additional Information:

Crispy smashed potatoes have become a popular dish thanks to their irresistible texture and easy preparation. These roasted potatoes are crispy on the outside with a tender inside, making them a perfect accompaniment to various main dishes. Garlic herb butter elevates their flavor, making them a crowd favorite.

Diets:
This dish fits into the following dietary lifestyles:

  • Vegetarian
  • Mediterranean
  • Gluten-Free
  • Low-Carb

When to Serve:
Crispy smashed potatoes are perfect for lunch, dinner, or as a side for a holiday gathering. The combination of garlic, herbs, and buttery potatoes makes this dish a comfort food classic, ideal for any occasion.

Notes:

  • Potato Variety: Baby potatoes work best for this recipe as they have a tender skin that crisps up nicely when roasted.
  • Seasoning Variations: You can add chili flakes for a spicy twist or swap herbs like thyme and rosemary for oregano or basil to suit your preferences.