Description:
This Sheet Pan Shrimp Boil is the ultimate easy shrimp boil recipe that’s perfect for a one-pan weeknight dinner or a casual gathering. Featuring tender shrimp, savory sausage, fresh corn, and hearty potatoes, this oven shrimp boil brings all the flavors of a classic seafood boil without the mess. Seasoned with bold Old Bay seasoning, this dish is roasted to perfection for a quick and delicious meal.

Ingredients for Sheet Pan Shrimp Boil

  • 1 lb large shrimp, peeled and deveined (tails on or off)
  • 1 lb baby red potatoes, halved
  • 2 ears of corn, each cut into 4 pieces
  • 12 oz smoked sausage, sliced
  • 3 tbsp olive oil
  • 2 tbsp Old Bay seasoning
  • 3 garlic cloves, minced
  • 1 lemon, sliced
  • 2 tbsp unsalted butter, melted
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions for Sheet Pan Shrimp Boil

  1. Preheat the oven:
    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the potatoes and corn:
    Toss the halved baby potatoes and corn pieces with 1 tablespoon of olive oil and 1 tablespoon of Old Bay seasoning. Spread them in an even layer on the baking sheet. Roast for 15 minutes.
  3. Add the sausage:
    Remove the sheet from the oven and add the sliced smoked sausage. Toss everything together and return to the oven for an additional 10 minutes.
  4. Prepare the shrimp:
    In a small bowl, toss the shrimp with the remaining 2 tablespoons of olive oil, 1 tablespoon of Old Bay seasoning, and minced garlic.
  5. Roast the shrimp:
    Remove the sheet from the oven and add the seasoned shrimp to the pan. Spread everything out evenly. Drizzle the melted butter over the entire pan. Roast for an additional 8-10 minutes, or until the shrimp are pink and cooked through.
  6. Garnish and serve:
    Remove the sheet from the oven and garnish with fresh parsley and lemon slices. Serve hot with lemon wedges on the side.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Servings:

Serves 4

Nutritional Information for Sheet Pan Shrimp Boil (Per Serving)

  • Calories: 480 kcal
  • Protein: 32g
  • Fat: 27g
  • Saturated Fat: 9g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 1350mg

Additional Information about Sheet Pan Shrimp Boil

This Sheet Pan Shrimp Boil is an easy, oven-baked version of the traditional seafood boil, bringing all the same flavors with less cleanup. The one-pan shrimp boil combines fresh shrimp, sausage, corn, and potatoes, all tossed in classic Old Bay seasoning. Whether you’re craving a simple shrimp boil recipe for a weeknight dinner or need a crowd-pleasing dish, this recipe delivers every time.

Diets:
This dish fits into the following dietary lifestyles:

  • Gluten-Free (if gluten-free sausage is used)
  • Paleo
  • Low-Carb
  • Keto

Notes:

  • Customizing the spice level: You can adjust the amount of Old Bay seasoning based on your preference. Add more if you like it spicy or reduce it for a milder flavor.
  • Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to fully thaw and pat them dry before roasting to prevent excess moisture.
  • Serving suggestion: Serve with crusty bread to soak up the butter and juices from the shrimp boil.